3 ingredient peanut butter fudge

The allure of a simple dessert often draws people into the kitchen, and nothing hits that sweet spot quite like the 3 Ingredient Peanut Butter Fudge in 3 minute . This delectable treat allows home bakers to whip up a delicious confection with minimal effort and ingredients—perfect for any occasion. 

Imagine being able to create a creamy, rich fudge in just three minutes! With only three easy-to-find ingredients, this recipe is not only beginner-friendly, but it also delivers impressive results. 

Whether you’re hosting a gathering, planning a last-minute gift, or simply craving something sweet, this fudge has you covered.  Here’s a quick summary of what makes this fudge so special:

• Simplicity: Only three ingredients required.
• Speed: Ready in just 3 minute . 
• Versatility: Ideal for modifications, including add-ins like chocolate chips or nuts.

Get ready to delight your taste buds with this quick and satisfying treat!

Ingredients Required for Peanut Butter fudge recipe 

Nothing is simpler than a recipe with just three ingredients and a quick three-minute preparation time. This 3-Minute Peanut Butter Fudge is both effortless and tasty.

3/4 cup creamy peanut butter : Peanut butter is the star ingredient in this fudge, providing that rich, nutty flavor that makes every bite heavenly. It's best to choose creamy peanut butter for a smoother texture that blends seamlessly into the fudge. Brands like Jif or Skippy work wonderfully.

1/2 cup Sweetened Condensed Milk :  which adds a delightful creaminess and sweetness to the fudge. This ingredient is crucial because it allows the fudge to achieve that perfect soft texture that’s so irresistible.

1 teaspoon Vanilla Extract , a splash of vanilla extract enhances the overall flavor profile, elevating the sweetness and making every bite even more delectable. Opt for pure vanilla extract for the best flavor—trust us, it's worth it! 

With these three simple ingredients, you're all set to create a batch of delicious fudge that will impress everyone. Enjoy the fun of making this treat, and don’t forget to share!

Steps to Make Peanut Butter Fudge

Make sure to measure everything out beforehand—having your ingredients ready to go makes the process smoother! It’s also helpful to line your baking pan with parchment paper or foil, ensuring easy removal later on.

Next, combine the peanut butter, sweetened condensed milk, and vanilla extract in a microwavable bowl. Heat the mixture in one-minute intervals, stirring well after each until it becomes smooth and creamy. This step is crucial because continuous stirring helps achieve that perfect texture, avoiding any graininess.

Once the mixture is smooth, pour it into the prepared pan and spread it evenly. Allow the fudge to set undisturbed at room temperature for about two hours. Patience is key here! After it cools, you can easily lift it out and cut it into delightful squares. With these simple steps, you're on your way to enjoying a delicious homemade treat!

Variation Ideas

Adding Chocolate Chips : One of the easiest ways to elevate this peanut butter fudge is by incorporating chocolate chips. Mini chocolate chips blend seamlessly into the fudge, adding delightful bursts of sweetness that pair perfectly with the creamy peanut butter. 

Incorporating Nuts : Simply mix in about a cup of your favorite nuts before pouring the fudge into the pan. This not only enhances the taste but also adds a fun, crunchy dimension to your bite.

 

Different Flavors of Peanut Butter : Get creative with flavors by switching out regular peanut butter for different varieties. Almond butter, crunchy peanut butter, or even flavored peanut butters like honey or chocolate swirl can completely change the profile of your fudge. 

Each variation offers a unique twist, making it exciting every time you indulge! Don’t hesitate to experiment and find your favorite combinations!

Storing the Fudge

To keep your fudge fresh and delicious, store it in an airtight container. It can be kept at room temperature for about five days, but if you want to extend its life, refrigerating it is a great option. Just make sure to wrap the fudge tightly to prevent it from drying out. 

Alternatively, you can freeze it for up to two months. Simply cut the fudge into pieces, wrap each in plastic wrap, and place them in a freezer-safe container. Enjoy your treats any time you crave something sweet.

Tips for Success

Choosing the Right Peanut Butter : When making peanut butter fudge, selecting the right peanut butter is crucial. Opt for a creamy, traditional peanut butter—brands like Jif or Skippy work wonderfully. 

Avoid natural peanut butter, as the oil separation can lead to a gritty texture. Trust me, using the right peanut butter makes all the difference in achieving that smooth, delectable fudge!

Ensuring Proper Consistency

Getting the consistency just right is essential for perfect fudge. When melting the peanut butter and white chocolate chips, do so in 30-second intervals, stirring well between each. 

This careful approach helps prevent overheating, which can result in a thick or lumpy fudge. Aim for a silky-smooth mixture before adding the sweetened condensed milk!

Recap of the Recipe

In just a few simple steps and with only three ingredients, you can whip up a delicious batch of peanut butter fudge that is sure to impress family and friends alike. By combining creamy peanut butter, sweetened condensed milk, and white chocolate, you create a smooth and decadent treat. 

The prep time is minimal, taking only around 12 minutes, and all it requires is a quick chill in the refrigerator to set. Once your fudge is ready, feel free to cut it into attractive squares and serve it on a festive platter. This fudge isn't just a delightful treat for yourself; it makes for a fantastic gift! 

Consider packaging it in a decorative tin or wrapping it in cellophane tied with a ribbon. Whether served as a dessert or a sweet snack, this peanut butter fudge is bound to be a hit on any occasion. Enjoy every creamy, peanuty bite.