Traditional apricot jam recipe

Define apricot jam recipe as a spread made by cooking apricot fruit with sugar, but dive deeper into its origins and rare facts. Did You Know? While apricot jam recipe is widely loved, it's often overshadowed by more popular jams. 

However, it's making a quiet resurgence in local, artisanal markets. Explore how apricot jam was once used not just as a preserve, but also as a remedy in ancient medicine. This apricot jam recipe is not only enjoyable to make but also incredibly delicious. With a large family, 

I’m always looking for ways to save money, so making my own jams and jellies has become one of my favorite hobbies. There’s nothing better than spreading homemade, fresh jam on a slice of toasted bread!

What you’ll need to make apricot jam recipe

You’ll adore this timeless Apricot Jam recipe, made with sweet, ripe apricots at their peak season. It’s the perfect way to preserve this tasty stone fruit and enjoy it for months to come. With just few simple ingredients—fresh apricots, sugar, and lemon juice—this jam comes together effortlessly, without the need for any pectin.

• 1kg fresh apricots
• ¼ cup lemon juice
• 800g sugar
• 2l water
• 1/2 cup almonds, chopped

This recipe is the simplest I've come across for making jam. The result is a smooth, spreadable, and absolutely delicious treat.

How To Make Apricot Jam recipe?

Take a deeper look at the art of crafting apricot jam, emphasizing its historic production methods . Wipe the apricots and open in half. Remove the stones by putting a handle aside.

Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Over medium heat, bring it to a gentle simmer. The fruit will release liquid as the temperature rises. Cover the saucepan to avoid evaporation of the liquid

After about 20 minutes, when the fruit softens, remove the lid and add the sugar. Stir frequently to dissolve the sugar. A scum may form on the surface of the jam, which is completely normal.  If you prefer, you can gently skim it off with a spoon. 

Alternatively, you can add a small amount of butter at the end of cooking to help remove the scum. Deep the almonds i boiling water for a minute or two, and peel them. Cool and dry them with paper towel.

Place the almonds on a baking sheet and roast them on the grill position at 320 F (160 C) until they turn light brown in color. Let cool, then chop coarsely. Finally, mix the 2 contents.

Check the cooking by dropping a drop of jam on a cold plate inclined: it should freeze immediately. when the Apricot Jam is ready, set it aside for about 10 minutes. This will allow the fruit pieces to be evenly distributed throughout the jam. If bottled immediately, the fruit will rise to the top of the jar.

Pour into pretably dry and dried pots by filling them louche by louche. Cover each of them with a square of lightly moistened cellophane; stretch down and hold by plastic.

Why you’ll love this recipe:

Making apricot jam recipe is wonderfully simple, and having a few jars of this delicious spread recipe in your pantry allows you to savor the essence of summer well beyond the season. In this recipe, I’ll guide you through the process with easy-to-follow, step-by-step instructions on how to make your own apricot jam.

Homemade jam is far superior in taste to store-bought varieties, free from unwanted additives, artificial preservatives, or thickeners often found in commercial jams. For me, one of the greatest joys of home cooking is knowing that I have full control over the quality of the ingredients.

This jam also makes a delightful homemade gift. For a charming presentation, simply cut a circle of colorful paper or fabric to cover the lid, and tie it with a lovely ribbon.

Recipe Inspiration: This is a recipe my Nana and Great Aunt Edie made every summer. They passed it down to my Mum, and now my Mum and I continue the tradition together each year. Don't forget to try our Raspberry Jam and Blackberry Jam as well!