Beef Tenderloin with Dijon Cream Sauce

Beef Tenderloin with Dijon Cream Sauce is not just a meal; it’s a culinary experience that resonates with flavors and textures. This dish combines the tenderness of premium beef with a luscious cream sauce that elevates it to gourmet status.

• Rich Flavors: The unique pairing of Dijon mustard with cream creates a harmonious balance that enhances the beef's natural juiciness.
• Celebratory Meal: Perfect for special occasions, family gatherings, or an intimate dinner, this recipe impresses with its elegance without overwhelming cooking responsibilities.

When preparing this dish, one can’t help but recall how families often unite around a beautifully plated tenderloin, sharing stories and creating memories.

 

Ingredients for Beef Tenderloin with Dijon Cream Sauce

To prepare this delicious meals , you will need : 

• 1 (2-pound) beef tenderloin, trimmed, with silver skin removed
• 2 tablespoons butter, softened
• 3 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt

• 1 teaspoon freshly ground black pepper and fresh parsley, for garnish
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 dashes of hot sauce

These carefully chosen ingredients come together to create an unforgettable dining experience, celebrating simplicity and sophistication simultaneously.

Preparing the Beef Tenderloin

Preheat your oven to 500°F (260°C). Prepare a 10x15-inch rimmed baking sheet by lining it with aluminum foil. Place the beef tenderloin on the prepared sheet. Coat it with butter, followed by 1 1/2 teaspoons of Worcestershire sauce. 

Season generously with salt and pepper. Fold the thinner end of the tenderloin underneath for more even cooking. Roast the tenderloin in the preheated oven until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare, approximately 25 to 30 minutes.

Once cooked, remove the tenderloin from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for about 10 minutes (the internal temperature will rise to 145°F or 63°C).

For the sauce, mix mayonnaise, mustard, hot sauce, and the remaining Worcestershire sauce in a small bowl. Slice the rested tenderloin, serve with the sauce, and garnish with fresh parsley.

Serving and Presentation

Slicing and Plating the Beef : Once the beef tenderloin has rested, it’s time to slice it into beautiful, thick medallions. Using a sharp knife ensures clean cuts, showcasing that perfect pink center. Arrange the slices on a warm plate for an inviting presentation.

Drizzling with Dijon Cream Sauce .  Finish the dish with a sprinkle of fresh parsley or chives for color and freshness. Serve alongside seasonal vegetables or creamy mashed potatoes to complement the richness of the beef.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the slices in a skillet over low heat to prevent drying out.Pro Tip: Consider enjoying cold slices in a salad for a refreshing twist.