Best chocolate truffles recipe with condensed milk

Chocolate Truffles Recipe with Condensed Milk

Chocolate truffles are a timeless treat that never fails to impress. Their rich, creamy texture combined with the intense flavor of chocolate creates a delightful experience for any chocolate lover.

Today’s focus is on an easy chocolate truffles recipe featuring condensed milk, which elevates the flavor and simplifies the process. 

Ingredients for Chocolate Truffles with Condensed Milk

No one can resist these homemade delights, making them perfect for gifting or serving at celebrations. So , to prepare them , you will need:

• 200 grams dark chocolate for melting : Dark chocolate : Opt for a quality semi-sweet or bittersweet dark chocolate, ideally with at least 60% cocoa content.

• 125 grams condensed milk : Using condensed milk makes the process easy and quick, without the need for cooking.

• 20 grams cocoa powder : Use cocoa powder in both the truffle mixture and as a coating for rolling, helping to balance sweetness and add texture.

Together, these ingredients harmonize to create indulgent chocolate truffles that are incredibly satisfying and easy to prepare. , you can use a double boiler for more controlled melting.

Step-by-Step Instructions

Place your chopped chocolate in a microwave-safe bowl and melt it at 50% power for about 30 seconds at a time, stirring in between until smooth. Alternatively , Once the chocolate is melting beautifully, stir in the sweetened condensed milk.Transfer the mixture to a shallow container and cover it with cling film. 

The goal here is to chill until it’s firm enough to handle, which usually takes about 45 min . Rolling the truffles!Shape the Balls: Use a spoon or small cookie scoop to take out portions of the mixture and shape them into bite-sized balls with your hands. 

Coating Options: Roll the balls in cocoa powder, sprinkles, or chopped nuts as desired. This not only adds flavor but also enhances their presentation.

Adding Nuts or Dried Fruits

Adding these ingredients can introduce exciting textures and flavors!

Nuts: Toasted walnuts, almonds, or hazelnuts create a delightful crunch that contrasts beautifully with the smooth chocolate. For a twist, consider placing a whole nut in the center of the truffles.

Dried Fruits: Chopped dried cherries, cranberries, or even apricots add a sweet and slightly tart flavor that pairs remarkably well with chocolate. They not only enhance taste but also introduce a pop of color!

Using Different Types of Chocolate

Switching up the type of chocolate you use can completely change the flavor profile of your truffles.

• Milk Chocolate: For a sweeter, creamier option, opt for milk chocolate. This results in a truffle that feels indulgent and is perfect for those with a sweet tooth.

• White Chocolate: If you’re feeling adventurous, white chocolate can bring a pleasant sweetness and a unique twist. You could even add a hint of orange or mint extract to elevate the flavor further.

These thoughtful variations will ensure every batch of truffles is uniquely delicious and never gets boring.

Placing in Mini Cupcake Liners

For a charming and tidy presentation, consider placing each truffle in a mini cupcake liner.Variety: Use colorful liners to match the occasion, whether it's a festive gathering or a casual family dinner.

This method not only keeps your truffles organized but also makes them easy to grab and enjoy without getting messy. Plus, they look so delightful on a dessert table!

With these presentation styles, your chocolate truffles will not only taste amazing but also impress everyone visually .