Best lemon jam recipe

Best lemon jam recipe

Lemon jam is a delightful and zesty spread that transforms simple ingredients into a vibrant and tangy treat. Made primarily from fresh lemons, sugar, and sometimes a touch of water, this jam captures the essence of citrus, offering a refreshing flavor perfect for breakfast or dessert. 

Unlike typical jams, lemon jam can be enjoyed in various ways—from spreading on toast and pancakes to being drizzled over yogurt or incorporated into baked goods, such as cookies or cakes.

Ingredients of lemons jam 

The star ingredient of lemon jam is, of course, lemons!  1,5kg lemon fresh  and 1l water . 1kg Sugar (serves more than just sweetness in lemon jam; it is essential for achieving the correct texture and preservation ) .

Pectin : Using the whole lemon, including zest and pulp, enhances the pectin content naturally.Homemade recipes often yield delicious results without the need for added pectin.

Don-t forget Equipment Needed sterilized Jars : Proper storage is crucial for preserving your lemon jam. Use sterilized glass jars that can withstand heat.How to Sterilize: Place washed jars in a preheated oven at 270°F (130°C) for at least 20 minutes. 

Preparation is key to the jam-making process, and with the right equipment in hand, you’re bound to achieve delicious results!

How to make lemons jam step by step

To start your homemade lemon jam, proper preparation of the lemons is crucial. Begin by washing the lemons thoroughly. Next, grate the zest of three lemons into a small bowl, ensuring you only obtain the yellow skin and avoid the bitter white pith. 

Then, squeeze one lemon for about two tablespoons of juice. Finally, slice a fourth lemon into thin strips or chop it into bite-sized pieces to enhance the jam's texture.

In a large saucepan, combine the lemon zest, chopped lemon pieces, and water. Bring the mixture to a rolling boil and let it simmer for about 10 minutes. Strain the mixture to remove the bitterness, and then return the cooked lemon pieces to the pot with sugar and additional water. 

Bring this mixture to a boil over medium heat and let it simmer for approximately 30 minutes until it thickens slightly—it will firm up as it cools. Once your jam reaches the desired consistency, allow it to cool slightly in the pot before transferring it to sterilized jars. 

Ensure the jars are sealed tightly, which helps preserve the freshness of your homemade lemon jam. It’s best to store the jars in a cool, dark place.

Variations and Flavor Enhancements

For a fragrant twist, try adding a few sprigs of rosemary or thyme while cooking the jam. Their subtle earthy notes will beautifully complement the zesty tang of the lemons.Other options include as a pinch of ginger for a warm, spicy kick or A dash of vanilla or cardamom for a hint of sweetness.

Mixing lemon with other fruits can create wonderfully complex flavors. Consider adding:Berries: Raspberries or blueberries provide a lovely contrast to the tartness of lemons.

Try experimenting with different combinations, and enjoy the delicious results of your creativity! Adding these fruits can also yield a more vibrant color, making your lemon jam even more appealing.

Storing and Serving tips 

Storing your homemade lemon jam properly is key to maintaining its vibrant flavor and freshness. After canning, allow the jars to cool completely before placing them in the refrigerator or a cool, dark pantry.A few tips include:Label jars with the date for easy tracking.

Use airtight containers to keep moisture out.Storing in the fridge can extend its shelf life, with homemade jam typically lasting for several months.

Consider these serving suggestions:Spread on freshly toasted bread or muffins. Drizzle over yogurt or oatmeal for a citrusy twist.

This jam can truly elevate your breakfast or dessert game, making each bite a delightful experience!