Basic Savory Crepes Recipe

Savory Crepes are more than just a dish; they represent a beautiful balance of simplicity and versatility, capable of transforming into countless forms. Savory crepes, also known as "galettes" in some regions, are a delicious variation of the traditional crêpe. 

Itypically filled with a wide range of ingredients that cater to more savory tastes.These tasty Savory Crêpes are stuffed with a creamy garlic and shrimp. They're are easy to make ahead and freeze well.

Ingredients For Savory Crepes

This Basic Crepes Recipe can be prepared in just a few minutes using ingredients commonly found in most kitchens : The crepes batter:

• 5 eggs
• 100g cheese
• 2 small bowls of water

• 250g cream 
• Salt and pepper
• 250g flour and according to the mixture

The stuffing:

• 250g shrimp
• 100g cheese
• 2 large spoons of ceam
• Chives and parsley and Olives cut into pieces and a spoon of butter

This recipe is the simplest I've come across. The result is a smooth, and absolutely delicious treat.

How to make Savory Crepes

Combine crepe batter ingredients in blender (eggs, cheese, water, fresh cream, flour, salt, pepper) and blend until smooth. To cook the crêpes, heat a crêpe pan over medium heat until hot. Lightly oil the pan, then pour 1/4 cup of batter into the center.

Cook until the edges are lightly browned and the top appears dry, about 40 to 60 seconds (or up to 2 minutes for a richer golden brown). Carefully flip the crêpe using a thin metal spatula and cook for an additional 20 to 30 seconds. Transfer the crêpe to a plate and repeat with the remaining batter.

 

Preparation of the stuffing

In a skillet, put butter and shrimp on medium heat while stirring.Add chopped coriander, chives, a little parsley, olives cut into small pieces, lemon , salt , pepper and finally the cream. Place a large spoon in the middle of the pancakes.

Put the cheese on top and bake for 3 minutes and present. These filled crepes are not just limited to breakfast or brunch; they can also be enjoyed as a satisfying lunch or dinner, offering both flexibility and creativity in terms of flavor combinations.