Best way to cook turbot fillets

You can't go wrong with a lemony and buttery sauce on a beautiful turbot. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this recipe will impress your guests.

 

Turbot is a regal fish that warrants careful and thoughtful preparation. Although many home cooks consider pan-frying to be a risky technique, it is actually an excellent way to fully highlight the qualities of a fine fish. When done properly, it yields tender, buttery flesh with a perfectly crispy skin.

 

Turbot fillets ingredients

Essential ingredients used are:

• 1 turbot of 1.2kg
• 1 lemon
• Salt and pepper

Absolutely! While turbot fish is the star of this dish, you can substitute it with other white fish fillets such as cod, halibut, or flounder. The cooking process and lemon butter sauce will work beautifully with these alternatives.

 

How to Make this Baked turbot Fillets?

Start by patting the turbot fish fillets dry with a paper towel. This step ensures that the fish sears evenly and develops a crispy exterior. season with salt , pepper and lemon . and wrap in buttered baking paper.

Pour 1⁄2 litre of water into your pressure cooker. Store the nets in the basket placed in a high position.

Close and cook 5min from the whisper of the appliance. Place turbot fillets on a plate and drizzle with sauce.

Variations

To add extra flavour to the fish add a knob of butter to the pan when turning the fish over and finish with a squeeze of lemon. 

For very thick fillets, or fillets and steaks with the bone left in, it is best to pan-fry the fish until golden on one side, then flip the fish and finish in a hot oven for approximately 4-6 minutes until cooked through - this ensures the fish is not overcooked on the outside and undercooked in the centre.

Key Advice for Preparing Turbot

 

Be Gentle: Turbot is fragile due to its delicate, buttery texture, so treat it with care during preparation.

Cook Fresh: To ensure the best flavor and texture, it's ideal to cook turbot immediately after purchasing.

Opt for Simple Sauces: Enhance the natural taste with a light lemon butter sauce or use a blend of herbs and lemon for a refreshing touch.