4 ingredient potato soup recipe 

Potato soup recipe is a quintessential comfort food, ideal for chilly evenings or when one craves a warm bowl of satisfaction. This simple yet hearty recipe can be created with just four essential ingredients, making it both accessible and budget-friendly.

The beauty of a healthy potato soup recipe lies in its versatility—home cooks can modify it with various seasonings or toppings to suit their palate. Using russet potatoes as the base, combined with milk, garlic salt, and green onions, creates a creamy texture and rich flavor that is sure to please everyone at the dinner table.

Benefits of Making Healthy Potato Soup

Crafting a homemade potato soup recipe not only warms the body but also serves health benefits:

• Nutritious Ingredients: Potatoes are rich in vitamins and minerals, including vitamin C and potassium.
• Customizable: Feel free to swap out dairy for plant-based alternatives or use less milk to reduce calories.

For families looking to eat healthy without compromising on taste, making potato soup is an effective solution that brings warmth and comfort to the table. And, if you love a good soup recipe, try my recipes for Mexican chicken soup , Fish chowder soup , Chinese fish soup  and  Broccoli cheese Soup

Summary of Potato Soup Ingredients

Potatoes – Opt for russet potatoes, as they have the highest starch content and will give the best texture to your soup.

Milk – For a creamy consistency, I suggest using 2% or whole milk. Skim or dairy-free milk will result in a lighter soup.

Green onions – I love how the fresh taste of green onions enhances the soup. They’re milder than regular onions, and the green tops make a great garnish!

Garlic salt – you can substitute with garlic powder and regular salt.

Choosing the Best Potatoes and Milk for Potato Soup

For this soup recipe, make sure to use russet potatoes. They contain the most starch, which gives the soup its creamy, smooth texture. Other types of potatoes, such as sweet potatoes, red potatoes, or Yukon gold potatoes, will yield different results. Russet potatoes are often referred to as “baking” potatoes. 

As for the milk, I’ve tested this recipe with skim milk, 2% milk, soy milk, and almond milk. Whole milk produces the creamiest texture, but the difference between 2% and skim milk is minimal. Soy and almond milk are thinner alternatives but can still work well in this recipe. 

Just be sure to choose an unsweetened milk substitute without any added sweeteners or vanilla flavors, as they may affect the taste and texture. The soup will be slightly thinner with these alternatives.

4 Ingredient Potato Soup recipe

This potato soup recipe with just four ingredients is among the simplest on my blog and truly embodies comfort food. Believe it or not, this potato soup requires just 4 ingredients, most of which you likely already have in your kitchen, making it an affordable recipe !

• 3 pounds russet potatoes, peeled and cut into pieces
• 5 green onions, chopped (green parts only) 
• 2 cups 2% or whole milk
• 1 teaspoon garlic salt (optional) and 1/4 teaspoon black pepper

The classic recipe is a family favorite, but I’ll also share a few of my own twists on it. 

How to make potato soup

Fill a large pot with enough water to just cover the potatoes, then bring it to a boil. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes until they’re tender. When pierced with a fork, the potatoes should begin to break apart easily.

Remove the pot from heat and drain most of the water, leaving about half an inch at the bottom (don’t worry about being exact!). Add the milk, garlic salt, and pepper, then gently mash the potatoes with the back of a fork until they start to break down. 

I prefer my soup a bit chunky, but if you like a smoother texture, feel free to use a potato masher or an immersion blender. Continue cooking over low heat for an additional 5 minutes. Serve the soup in bowls and garnish with cheese, green onions, and extra salt and pepper to taste.

Serving and Enjoying Garnishing Options of the recipe

The fun doesn't end once your creamy potato soup is ready; it's time to elevate it with some delightful garnishes! Here are a few delicious toppings that will not only enhance the flavor but also make your bowl visually appealing:

• Shredded Cheese: A sprinkle of sharp cheddar cheese adds a rich, creamy texture and a burst of flavor.
• Green Onions: Chopped green onions lend a mild, fresh taste and a beautiful pop of color.

• Bacon Bits: Crispy bacon bits bring a savory crunch that complements the smoothness of the soup.
• Croutons: For extra texture, toss on some crunchy croutons; they add a delightful contrast to the smooth soup.

Feel free to mix and match these garnishes according to your preference!

Pairing Suggestions

To create a complete meal around your potato soup recipe , don’t overlook some perfect pairings. Here are a few suggestions that can turn dinner into a cozy feast:

• Side Salad: A fresh green salad dressed lightly with vinaigrette can balance the richness of the soup.
• Grilled Sandwich: Pairing the soup with a grilled cheese sandwich creates a classic comfort food duo everyone loves.

Next time the weather cools down, treat yourself and your loved ones to this deliciously hearty potato soup, complemented by your favorite toppings and sides. Enjoy every cozy spoonful!

Conclusion

In conclusion, this easy 4 ingredient potato soup recipe is a fantastic option for anyone looking to create a comforting meal without breaking the bank. With just four simple ingredients—russet potatoes, milk, green onions, and garlic salt—you can whip up a deliciously creamy soup in under an hour. 

When experimenting with this potato soup, don’t hesitate to make it your own. Here are a few additional tips:

• Spice It Up: Feel free to incorporate spices and herbs such as thyme or rosemary to elevate the flavor.
• Layering Textures: For a heartier soup, consider adding frozen riced cauliflower or cooking some additional veggies alongside the potatoes.

Whether enjoyed as a hearty meal on its own or paired with a fresh salad and crusty bread, this potato soup serves as the ultimate  comfort food for any occasion. Enjoy every spoonful!