Kiwi jam is a vibrant and tangy delight that transforms this tropical fruit into a delicious spread, perfect for toast, desserts, or even as a filling in pastries. Making kiwi jam at home is not only simple but also allows for customization, meaning you can adjust the sweetness and flavors to fit your personal taste.
Whether you're motivated by health, flavor, or just a passion for cooking, kiwi jam is a delightful kitchen project waiting to be explored!
Benefits of Kiwi
Kiwis are a powerhouse of vitamin C, boasting more than oranges, strawberries, or grapefruit. Just two large kiwis can provide a significant portion of the daily recommended intake of this essential nutrient. Vitamin C is crucial for boosting the immune system, especially during flu season.
It plays a vital role in collagen production, helping keep your skin youthful and vibrant. For those who enjoy their morning yogurt or cereal, adding kiwi slices is a simple and delicious way to pack in extra vitamin C.
Kiwi Jam ingredients needed
To create a delicious batch of homemade kiwi jam, you'll only need a few simple ingredients that you probably already have on hand. Here’s what you’ll need
- Kiwis: Approximately 1.5 kg, peeled and chopped into fine pieces. The size can affect the texture, so aim for uniform small chunks.
- Granulated Sugar: About 650 grams to help the jam set and add sweetness.
- Lemon Juice: Juice from one lemon for acidity, which balances the sweetness
- Kosher Salt: A pinch to enhance flavors.
- Optional: Cinnamon sticks for a hint of warmth.
This is what you'll need to prepare this delicious recipe.
Step-by-Step Instructions
Making kiwi jam is a breeze! Here’s a simple method to guide you through the process:
Peel and finely chop the kiwis. In a large saucepan, combine the chopped kiwis, sugar, lemon juice, and a pinch of salt. Cook over medium heat, stirring frequently until the mixture bubbles. Then, reduce to low heat. Allow to simmer, stirring occasionally, until the jam thickens—this should take around 15-20 minutes.
Use a spoon on a chilled plate to check consistency; it should hold its shape when cooled. Let it cool before transferring to sterilized jars. Store in the fridge for up to two months.
Creative Serving Ideas
Pairing with Cheese : One of the most delightful ways to enjoy kiwi jam is by pairing it with cheese. The sweet and tangy flavors of the jam contrast beautifully with the richness of various cheeses, creating a mouthwatering combination.
For example, try spreading kiwi jam over a slice of cream cheese or goat cheese on a cracker for an easy appetizer that is sure to impress. Here are a few ideas to consider:Blue Cheese: The sharpness of blue cheese complements the sweetness of kiwi jam wonderfully.
Using as a Glaze : Kiwi jam also shines when used as a glaze for meats or desserts. The natural acidity in the jam can tenderize meats while adding a burst of flavor.Glazed Chicken: Brush kiwi jam on grilled chicken before serving for a sweet glaze.
Baked Goods: Drizzle a mixture of kiwi jam and water over muffins or pastries to elevate their taste and appearance.
Storing and Preserving Kiwi Jam
To ensure your homemade kiwi jam remains fresh and tasty, using the right storage methods is essential. Start by letting the jam cool completely before transferring it to clean, airtight containers. Here are a few tips:
Refrigeration: For shorter-term storage, place the jam in the fridge.
Make sure to use jars that are specifically designed for food storage to maintain flavor and freshness.
Freezing: If you want to keep your kiwi jam for longer, consider freezing it in straight-sided freezer-safe containers. This method can preserve the jam's quality for 6–8 months.
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MARMALADE