Best french Apple Cake Recipe easy

The french apple cake recipe is a perfect balance between tender apple slices, a spice-kissed, moist batter, and subtle citrus brightness making it a comforting and satisfying dessert. Enjoy the flavors of the orchard in every bite!

Packed with tart apples and baked into a buttery cake, this might just be the best apple cake you’ve ever had. It’s wonderfully simple yet incredibly satisfying—ideal for dessert, a cozy afternoon treat, or even breakfast (yes, it’s that delicious!).

What You’ll Need to Make French Apple Cake

Perfect for any occasion, these recipe bring a touch of innovation to your baking repertoire. Essential ingredients needed for the recipe are :

• 5 apples - peeled, cored and sliced
• 4 large eggs
• 1 cup of milk
• 2 cups all-purpose flour

• ½ teaspoon salt
• 4 teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil

• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 4 teaspoons sugar

With tangy apples baked into a rich, buttery cake, this could be the most delicious french apple cake recipe you’ll ever try. It’s both simple and incredibly satisfying—ideal for dessert, a comforting afternoon treat, or even breakfast (yes, it’s that amazing!)

What Apples Are Best for Baking for this recipe ?

There are many apple varieties to choose from, but which ones are best for baking? I prefer using a mix of different apples to bring out the most flavor in every bite. For recipes like this, the texture of the apple is key. Apples with a firm texture hold up better during baking and maintain their shape.

 

How to make Moist french Apple Cake recipe?

Preheat the oven to (175 degrees C). Lightly grease and flour a 9x13-inch pan. Begin by combining the flour, baking powder and salt in a small bowl and set aside. In a large bowl, beat the eggs and sugar vanilla together using an electric mixer on high speed until the mixture becomes light in color, about 10 to 15 minutes. 

Gradually add the oil and milk . mix until well combined. Stir in the flour mixture, then add the vanilla . Pour the cake batter into the prepared pan. Gently fold in the apples.

In a small bowl, combine 4 teaspoons of sugar with 1 teaspoon of cinnamon, then sprinkle the mixture over the cake. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Finally , put jam on the side of the cake . A springform pan is preferable here, as the removable sides allow for the cake to be easily served. However, this cake can also be made in a standard 9-inch cake pan and sliced directly from the pan.

This french apple cake recipe is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream or creme fraiche.

Chef’s Note recipe

This french apple cake recipe is incredibly easy to make and, unlike some versions, it’s surprisingly light. Despite the abundance of apples, the texture remains airy rather than dense, which can sometimes happen with this kind of cake. Here are a few tips to get you started:

The secret? There’s no secret. Just be sure to measure carefully, take your time when adding the eggs, and avoid overbaking. When a toothpick or skewer comes out clean, your cake is ready, and then you can tackle the real challenge: deciding what to serve with it.

I chose a simple rum-flavored whipped cream, but options like vanilla ice cream, fresh berries, custard, or salted caramel sauce would all be amazing . No matter if you go for one of these classic pairings or enjoy a slice on its own, this is the perfect dessert for fall, and I really hope you give it a try soon. Enjoy!