Savory Parmesan French Toast Recipe

Instead of the traditional flat slices, this savory French toast is the best, it brings together creamy cheese, caramelized vegetables, and a rich poached egg, making it an indulgent yet unique breakfast or brunch dish!

This savory toasts is perfect when served as part of a brunch spread or as a standalone dish for lunch. It’s a versatile dish that can easily be adapted to suit different tastes.

What ingredients are required for savory toast?

The vegetable filling is where this dish truly comes to life. A variety of vegetables can be used, depending on what’s in season or what you have on hand. The ingredients do you need are:

• 20 Toast
• 250g of olives
• 2 carrots and cherry tomatoes
• A little coriander

• A little salt and pepper
• 2 canned tuna
• 2 boiled eggs
• 2 cloves of garlic

• 2 tablespoons olive oil
• 2 cream cheese
• 3 eggs

Start by roasting or sautéing a mix of vibrant vegetables that will add flavor and texture to the French toast.

How do you preparing Savory Toast ?

Prepare the vegetables: in a pan, Toss the cherry tomatoes and grated carrots with olive oil, salt, pepper, and garlic for about 15 minutes, until tender and lightly caramelized. Remove from heat and let cool.

Add the chopped boiled eggs, the olives and tuna. Mix well. Make the Herb Cream Cheese: Blend cream cheese or goat cheese with fresh herbs (like thyme, rosemary, and chives) and a pinch of salt and pepper. Add a touch of lemon juice for brightness. Whisk eggs with heavy cream, fresh herbs, salt, and pepper.

Dip slices of thick-cut bread into the egg mixture, ensuring they are well-coated. Fry in a pan with a little butter until golden brown and crispy on both sides. Cook until golden brown, 2 to 3 minutes per side.Take 2 square of toast and put a large spoon of this stuffing and assemble them.

Put the toasts in the sandwich maker until colored and present in a tray decorated with lettuce leaves. To finish, garnish the veggie-packed French toast with a sprinkle of crumbled feta cheese or goat cheese for an extra layer of creaminess and saltiness. 

You can also drizzle a little extra olive oil or balsamic glaze over the top to add depth and a touch of sweetness. This dish is best served immediately while the French toast is still warm and crispy. You can pair it with a side salad of mixed greens or serve it with a poached egg on top for a heartier meal.

This french toast veggie-packed French toast is a creative and satisfying twist on a beloved classic. With its combination of crispy herbed French toast, roasted and sautéed vegetables, and a tangy herb yogurt sauce, it’s a dish that delivers both comfort and freshness.

 It’s an excellent way to enjoy vegetables in a new and flavorful way while embracing the savory side of French toast. Whether for brunch or a light lunch, this dish is a true celebration of fresh ingredients and bold flavors.