Traditional sweetbreads recipe

Sweetbreads meat have a delicate, mild flavor and a smooth, tender texture that makes them a prized ingredient in gourmet cuisine. Sweetbread are rich in protein, vitamins, and minerals, offering a good source of iron and other essential nutrients. 

They are also relatively high in fat, making them an indulgent choice for those seeking a nutrient-dense dish. A vegetarian diet has many advantages, provided it is well balanced of course. Vegetarian meals provide a variety of protein sources and an environmental challenge .

Ingredients needed to prepare classic sweetbreads recipe

When you want to treat your guests with sweetbreads and spend as much time as possible with them without stress in the kitchen. so you will need the following ingredients:

• 800g of Sweetbread
• 400g spaghetti
• 8 new carrots
• 8 turnips

• 8 spring onion
• 400g of chanterelles
• 180g of sweet peas
• 80g of green beans

• 1⁄2 box of chopped chives
• 150g of butter
• soy sauce, salt, pepper in grains

Canned goods. So practical and quick to use. How many times have they saved us? In order to be prepared for all circumstances, have canned peas (and peas/carrots if you prefer) and green beans.

Sweetbreads dishes: how to make a delicious meal?

Peel and turn the new carrots and turnips. Peel the onions, peel the peas, thinly slice the green beans. Put the lamb breads in a saucepan, cover with cold water and remove them 2 minutes after boiling then peel.

Pour 1⁄2 of water into a pressure cooker, put the vegetables in the basket placed in an elevated position and cook preferably separately respecting the following times: 10min peas, 6min green beans, 15min carrots, 6min turnips. After, butter the seasoned sweetbread 12min from the whisper of the appliance.

Meanwhile, in a saucepan or casserole, heat a large amount of salted water with a little oil until it boils. Dip the spaghetti in this boiling water, making sure to respect the cooking time recommended on the package. When the spaghetti is cooked, butter them with vegetables and chanterelles. Season with soy sauce . Then add chives.

A light dish that makes the first new vegetables appreciate.

In conclusion, even if you do not want to become a vegetarian or vegan, it is beneficial to include every day in our diet a large amount of plant-based foods such as fruits, vegetables, whole grains and legumes.