latkes recipe easy

Sweet potato latkes are a delightful twist recipe on traditional potato pancakes, offering a vibrant color and a hint of sweetness. These crispy treats are usually served during Hanukkah but have gained popularity year-round for their delicious flavor and versatility. 

Made from grated sweet potatoes and onions, blended with eggs and seasonings, they are fried to golden perfection, creating a crispy exterior that contrasts beautifully with a soft interior.

Why Sweet Potato Latkes are Popular

The rise in popularity of sweet potato latkes can be attributed to several factors:

• Healthier Alternative: Sweet potatoes are rich in vitamins A and C, making these latkes a nutritious choice. 
• Flavor Profile: Their naturally sweet flavor adds a unique twist that complements traditional savory toppings like sour cream or yogurt. 

• Ease of Preparation: They're simple to make with just a few ingredients, making them a favorite for home cooks.

These factors combine to create a recipe that both comforts and delights, perfect for any occasion!

Ingredients needed for the recipe

Creating delicious sweet potato latkes recipe requires a few simple ingredients that harmonize beautifully. Here's what you'll need:

• 1.5 pounds sweet potatoes (around 3 large or 4 to 5 medium)
• ½ medium yellow onion, grated
• ¼ cup all-purpose flour
• 2 large eggs

• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 quart vegetable oil for frying

These ingredients combine to form a delightful balance of flavors, making each latke crispy and inviting!

Necessary Cooking Utensils

To whip up this recipe , you'll need some essential cooking utensils:

• Box grater or food processor for shredding the sweet potatoes and onion
• Large mixing bowl
• Clean kitchen towel for wringing out excess moisture

• Nonstick skillet or heavy frying pan
• Slotted spoon or spatula for flipping the latkes
• Baking sheet lined with paper towels to keep the latkes warm

Having these supplies handy will make your latke-making experience smooth and enjoyable!

How to make Potato Latkes recipe : Step-by-Step

Preparing the Sweet Potatoes : Start by preheating your oven to 200°F (95°C) and lining a baking sheet with paper towels. Next, peel and grate 1.5 pounds of sweet potatoes (about 3 large or 4 to 5 medium). 

To retain their brightness, rinse them in lightly-salted water and drain them well in a sieve. Pat them dry thoroughly with a clean kitchen towel to remove excess moisture—this is key for crispy latkes!

Mixing and Shaping the Latkes : In a large mixing bowl, combine the grated sweet potatoes with grated onion,  flour, 2 large eggs, 1 teaspoon of garlic powder, and seasonings: salt and  black pepper. Mix well until everything is evenly combined. 

Use a spoon to scoop about a heaping tablespoon of the mixture and shape it into small patties.  Heat a nonstick skillet over medium heat and add enough vegetable oil to cover the bottom. When the oil is hot (you can test with a small piece of the mixture), gently place the patties in the pan. 

Cook for about 5 to 8 minutes until the underside is golden brown, then flip and repeat until cooked through. Once browned, transfer them to your prepared baking sheet in the oven to keep warm while you finish cooking the rest. Enjoy with this recipe . 

Serving Suggestions for the recipe

Sweet potato latkes are incredibly versatile and can be topped with various delicious options. Here are some favorites:

• Sour cream: A classic choice that balances the sweetness of the potatoes with its creamy texture.
• Applesauce: The perfect counterpart, adding a delightful sweetness to each bite.

• Minced chives: For a fresh, herby note that adds a pop of color and flavor.
• Roasted garlic tzatziki: For those looking to try something different, this tangy sauce can elevate the latke experience.

These combinations can make your recipe well-rounded and satisfying!

Side Dishes to Pair with Sweet Potato Latkes

When it comes to pairing side dishes, sweet potato latkes shine alongside:

• Brisket or roasted chicken: Heartier meats that complement the flavors .
• Matzo ball soup: A comforting classic that works wonders with latkes.
• Green salads: A light salad with vinaigrette adds a refreshing crunch.

These combinations can make your recipe well-rounded and satisfying!

Variations and Customizations : Different Flavors of Sweet Potato Latkes

Sweet potato latkes are versatile and allow for a variety of flavor enhancements. Here are some delightful ideas to mix things up: Herbs and Spices: Incorporate fresh herbs like rosemary or cilantro for a fragrant twist or add a pinch of cayenne pepper for some heat.

Cheese: Grating some sharp cheddar or parmesan into the mixture adds a savory depth to each latke. Sweet Variations: For a sweeter take, mix in cinnamon or nutmeg, which pairs wonderfully with the natural sweetness of sweet potatoes.

Vegan or Gluten-Free recipe

Customizing sweet potato latkes for dietary needs is easy:Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 3 tablespoons water) to bind the mixture ) .  Gluten-Free: Swap out all-purpose flour with almond flour or a gluten-free flour blend for the same binder effect without the gluten.

Health Benefits of Sweet Potato Latkes

Sweet potatoes are not only delicious but also packed with essential nutrients that make sweet potato latkes a healthy choice. These vibrant tubers are rich in:

• Vitamins A and C: Crucial for vision, immune function, and skin health.
• Manganese: Supports metabolism and antioxidant defenses.
• Dietary Fiber: Aids digestion and contributes to a feeling of fullness.

Incorporating this recipe  into your diet can provide numerous health benefits. Their naturally sweet flavor makes them a delightful addition to savory dishes!

Healthier Cooking Techniques

While frying is traditional, there are healthier alternatives for making latkes:Baking: Bake your latkes in the oven for a crispy texture without the excess oil. 

Air Frying: This method can reduce oil usage significantly while still achieving a satisfyingly crispy result. These techniques make it easier to enjoy sweet potato latkes in a more health-conscious way, allowing you to savor them guilt-free!

Frequently Asked Questions (FAQs)

Can Sweet Potato Latkes be Frozen? Absolutely! Sweet potato latkes freeze exceptionally well, making them perfect for meal prep. To freeze: Cooling: Allow the latkes to cool completely after frying. 

Arranging: Lay them out in a single layer on a baking sheet and freeze them uncovered for a few hours. Storing: Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

How Long Do Sweet Potato Latkes Last?  When properly stored, leftover sweet potato latkes can last:Refrigerator: Up to 3 days in an airtight container. Freezer: They can be enjoyed for up to 2 to 3 months. Just remember to reheat them in the oven for the best texture—it keeps them crispy and flavorful!