Simple spring roll bowl recipe

Simple spring roll bowl recipe

Spring Roll Bowls are a delightful fusion of flavors and textures that bring the essence of classic spring rolls into a simple yet satisfying dish. They're the perfect solution for busy weeknights when time is tight, yet the desire for a nutritious meal remains strong. 

This delicious recipe for the most amazing shrimp spring roll bowls  is packed with flavor and topped will all the fresh veggies and herbs. Everyone is going to love them! With their vibrant mix of colorful vegetables and savory proteins, these bowls make not only for a delicious dinner but also for enjoyable leftovers. 

Many families appreciate how easily these bowls can be customized to suit individual tastes. For instance, one can easily swap out ingredients based on what's fresh and available in the fridge, ensuring a fresh and exciting meal every time.

Ingredients needed for the recipe

Creating a Spring Roll Bowl is simple and requires a few fresh ingredients that come together beautifully. Here’s a breakdown of what you’ll need:

• 4 ounces vermicelli noodles
• 1 pound large shrimp - peeled, deveined, and cooked
• 1 head butterhead lettuce, torn into bite-sized pieces
• 2 large carrots, peeled and julienned

• 1 English cucumber, julienned
• 1 avocado, sliced
• 2 green onions, sliced on a bias

• 1/2 cups small mint leaves (or torn large leaves)
• 1/4 cup salted peanuts
• pepper ( optional)

Peanut Sauce:

• 1/4 cup creamy peanut butter
• 1/4 cup canned unsweetened light coconut milk
• 2 tablespoons hoisin sauce

• 1 tablespoon lime juice
• 1 tablespoon chopped roasted peanuts
• 1 teaspoon sambal oelek (optional)

This well-rounded list ensures your Spring Roll Bowl is not only appetizing but also packed with nutrients, making it a wholesome choice for any meal. 

This light and refreshing Spring Roll Bowl is sure to become your new favorite recipe this spring and summer! If you're a fan of shrimp spring rolls, you'll absolutely adore this deconstructed version packed with vibrant, colorful veggies!

How To Make Shrimp Spring Roll Bowls

Prepare the vermicelli noodles as per the packet instructions. I place the desired number of noodle bundles in a large bowl, cover with boiling water, stand for 5 minutes, drain, rinse with cold water and set aside . To create a vibrant Spring Roll Bowl, fresh vegetables play a starring role, contributing both flavor and color. 

The beauty of this dish lies in its versatility; you can use whatever vegetables you have on hand. Here’s a simple preparation guide:Bell Peppers: Slice thinly; red, yellow, or green will add a sweet crunch. Carrots (Julienne or grate for a pop of color and sweetness ) .

Cucumbers( Thinly slice or cut them into sticks for a refreshing bite ) . Green Onions: Chop for a finishing touch that adds a mild onion flavor. Heat the olive oil in a large, deep frying pan over medium–high heat. Add the garlic and ginger and cook, stirring, for 30 seconds until fragrant.  

Add the shrimp and cook, stirring, for 5 minutes . Divide noodles among four bowls. Add one fourth of the cooked shrimp to each bowl. On the side of the noodles arrange 1 cup of lettuce, 1/4 cup carrots, 1/4 cup cucumber, and 1/4 an avocado to each bowl.

For the peanut sauce combine peanut butter, coconut milk, hoisin sauce, lime juice, peanuts and sambal oelec in a small bowl; whisk until smooth. Top bowls with green onions, mint leaves and peanuts. Serve with peanut sauce .

How To Serve Shrimp Spring Roll Bowls

When it comes to enjoying a Spring Roll Bowl, presentation and serving style can enhance the overall experience. Here are some best practices for serving:

Warm Serving: Serve the bowls warm, as both the noodles and the stir-fried mixture taste best when hot. If you need to reheat leftovers, do it gently in the microwave or on the stovetop to maintain texture.

Individual Bowls: Offering individual bowls creates a personal dining experience. Each person can customize their bowl to their liking, adding extra sauce or garnishes as desired.

Layering: When assembling the bowls, layer the noodles first, then the stir-fried protein and vegetables on top. This creates a beautiful presentation that showcases the vibrancy of the ingredients.

Garnishing: Finish with fresh herbs, sesame seeds, or a drizzle of sauce right before serving. A sprinkle of crushed peanuts can also add texture and crunch.

Suggestions for Enjoying the Spring Roll Bowl

The beauty of a Spring Roll Bowl is its versatility and adaptability. Here are some ways to enhance your eating experience:

• Customize the Flavors: Adjust the level of spiciness by adding sliced jalapeños or a drizzle of sriracha. Feel free to make it your own!
• Pair with Beverages: A light, refreshing drink like iced green tea or a crisp white wine complements the flavors beautifully and enhances the meal.

• Make it a Meal Prep Favorite: These bowls are perfect for meal prep! Assemble multiple bowls for the week, making weeknight dinners a breeze.
• Serve with Sides: Consider accompanying them with spring rolls or a simple Asian slaw for a complete dining experience.

Using these tips can elevate your Spring Roll Bowl into a delightful, memorable meal that everyone at the table will enjoy!

Make-Ahead Spring Roll Bowls

These delicious shrimp spring roll bowls are perfect for leftovers or meal prep lunches. Simply store the cooked shrimp and noodles with your fresh vegetable toppings in one or two airtight containers for an easy, grab-and-go lunch for the next day or two.

The leftover bowls will stay fresh for 2-3 days. I personally enjoy them cold but like to warm up a small amount of peanut sauce to drizzle over the veggies and noodles—so tasty! 

For an added twist, you can also toss the noodles with a light drizzle of sesame oil and low-sodium soy sauce for a cold noodle salad vibe. Serve with lime wedges or chili garlic sauce for an extra burst of flavor!

Notes for the recipe 

Granulated Sugar: You can substitute with coconut sugar or organic cane sugar if preferred. Shrimp: You have the option to grill or even smoke the shrimp for extra flavor.

Skewers: Both metal and wooden skewers work well; just remember to soak wooden skewers for 30 minutes before use to prevent charring. Fresh or Frozen Shrimp: For the best flavor, try to use fresh shrimp on the day you plan to cook them, but frozen shrimp will work perfectly fine as well!