Mexican Rice and Beans Recipe easy

Rice and beans is one of my absolute favorite easy meals. For something so simple, it can be so good ! It's flavorful, satisfying, and super versatilie.

Mexican cuisine is a vibrant tapestry of flavors, colors, and textures. Renowned for its unique combinations of ingredients, it reflects the country's rich history and diverse cultures. Staples like corn, chilies, tomatoes, and avocados seamlessly blend into a variety of dishes, making each meal an experience. 

This Mexican beans and rice recipe is spicy and delicious. This recipe for pinto beans and rice uses to create a delicious meal that will love! Ready in 30 minutes.

I have many versions or rice and beans that I cook up in my kitchen on a regular basis, and I've shared a few of them on this site, including my Instant Pot Vegan Red Beans and Rice, and haitian rice and beans recipe easy.

Why do Mexicans eat pinto beans?

It’s no secret we love Mexican food! The flavors, the spices, the mouth-water aroma , it’s oh so good! Of course, when you talk about Mexican food you have to talk about beans. 

Although they are a staple in recipes all over the world, no culture’s food is more synonymous with beans than Mexico. Beloved by all  rich or poor beans have always been at dinner tables across the country.

Pinto beans are a popular choice in Mexican cuisine for several reasons. First, they are a staple food because they’re affordable, nutritious, and versatile. Pinto beans are rich in protein, fiber, and essential minerals like iron and potassium, making them an excellent source of sustenance.

Additionally, pinto beans have a mild flavor and creamy texture when cooked, which makes them ideal for various Mexican dishes like refried beans, burritos, tacos, and soups. Their adaptability to different flavors and their ability to absorb seasonings further contribute to their popularity.

Ingredients for Mexican Rice and Beans

To create a delicious base for Mexican Rice and Beans recipe , selecting the right rice is crucial. Basmati rice is a popular choice due to its fragrant aroma and fluffy texture, but other types work just as well. Here’s what’s typically needed:

• 1 cup basmati rice
• 1 (14 ounce) can pinto beans, rinsed and drained
• 2 tablespoons olive oil
• 2 cups vegetable broth

• 1 small poblano pepper, diced
• 1 small onion, diced
• 1 teaspoon ground cumin
• 1 clove garlic, chopped

• 1 cup basmati rice
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 tablespoons tomato paste

These ingredients combine beautifully, making the dish nutritious and comforting! Try my Red beans and rice new orleans style.

What is the difference between Mexican style rice and Spanish rice?

While both Mexican rice and Spanish rice are often used interchangeably in casual conversation, they do have some differences in terms of preparation and flavor profile. We begin with mexican rice :

This often includes ingredients like tomatoes, garlic, onions, and sometimes chili, giving it a slightly more robust and spicier flavor. It's usually cooked with chicken or vegetable broth, which adds depth to the taste.

It’s typically sautéed in oil or butter until golden, then simmered in a tomato-based broth, creating a soft and fluffy texture. The use of chili or cumin in Mexican rice adds a spicier kick, and it can have a more complex flavor profile.

Spanish Rice: In Spain, this dish is often referred to as "arroz rojo" (red rice), and the ingredients are pretty similar, with tomatoes and sometimes saffron or paprika, giving it a distinct, slightly earthy flavor. It's more commonly made without the heat you'd find in Mexican rice.

Spanish rice can also be sautéed but might include saffron or other spices for its characteristic golden hue. The cooking method can be more varied depending on regional recipes, and it often focuses on a savory base. It tends to have a more delicate flavor, often accented by saffron or other spices, but not as much heat.

In essence, Mexican rice leans toward spicier, with a richer flavor profile, while Spanish rice has a more subdued, earthy taste with a golden color.

How to make eay Mexican beans and rice ?

Heat olive oil in a medium pot over medium-high heat. Cook and stir onion, poblano pepper, and garlic in hot oil for 2 to 3 minutes. Add rice and cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and black pepper.

Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove the pot from the heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.

Accompaniments to serve with Mexican rice and beans

While Mexican rice and beans recipe can be filling on their own, there’s plenty of room for creativity with accompaniments. Here are some delicious options:

• Avocado: Sliced or diced avocado adds creaminess and healthy fats.
• Salsa: A fresh salsa or pico de gallo enhances the dish’s flavor.
• Tortillas: Serve with warm tortillas for wrapping up bites.
• Fried Egg: A sunny-side-up or poached egg on top makes for a delightful brunch.

These ideas will not only make your meal visually appealing but also enhance the overall dining experience!

Is Mexican rice and beans healthy?

Rice and beans, a staple comfort recipe, is one of the healthiest meals you can enjoy. It's packed with plant-based protein 12 grams per cup and offers vital nutrients that are often lacking in the typical American diet. Fiber is especially abundant, with one cup of rice and beans providing 10 grams of fiber, mainly from the beans. 

The combination of rice and beans provides a complete protein, meaning they provide all the essential amino acids your body needs, especially when paired with vegetables or a small serving of cheese.

It’s also a heart-healthy option due to the fiber and nutrients in beans, and can help maintain energy levels.

Of course, the healthiness can vary based on preparation methods. For example, frying the rice in a lot of oil or adding too much salt to the beans can reduce the overall health benefits. To make it even healthier, consider using less oil, low-sodium broth, and adding extra veggies.

Recap of the recipe

The Mexican Rice and Beans recipe is a delightful, filling dish that combines the wholesome goodness of basmati rice, pinto beans, and a medley of spices. This easy meal can be prepared in around 30 minutes, making it perfect for busy weeknights.

With just a handful of ingredients, including olive oil, garlic, and tomato paste, this dish promises a burst of flavor and nutrition. From personal experience, this dish is undoubtedly a crowd-pleaser. It's great for meal prepping since leftovers reheat well! Give it a try, and enjoy the warmth of homemade Mexican comfort food!