Red beans and rice recipe canned beans

I don’t live in New Orleans anymore, but I still enjoy celebrating each year with a big pot of red beans and rice recipe . While I typically make a traditional Louisiana-style dish with dry beans, I often get asked how to make it with canned beans. 

So, I decided to create this Quickie Red Beans and Rice recipe for those who don’t have the time to soak and cook dry beans. It may not be the traditional version, but it’s faster, satisfying, and will have you dreaming of parades and beads!

Red beans and rice mix is a beloved dish that delivers comfort, flavor, and nourishment in every bite. Using canned beans  can speed up the cooking process significantly, making this classic dish accessible even on the busiest of days. 

With a balance of hearty red beans, savory seasonings, and fluffy rice, this recipe can be crafted in about 40 minutes. Whether you're celebrating Mardi Gras or simply craving a delicious meal, this quick version allows anyone to enjoy the warm embrace of this beloved Southern staple. 

This easy red beans and rice recipe with  canned beans offers a tasty twist on the Louisiana classic and can be ready in just 40 minutes! I use turkey kielbasa to reduce the fat without sacrificing flavor. Add some hot pepper sauce for extra kick, if you like.

Benefits of Using Canned Beans

Canned beans are often viewed as lesser alternatives to dried beans, but the truth is, their nutritional benefits are quite comparable. Both are excellent sources of protein, fiber, vitamins, and minerals. A cup of low-sodium canned kidney beans packs about 15 grams of protein, which is on par with dried beans. 

Additionally, canned beans retain essential nutrients such as potassium, iron, and magnesium, making them a valuable food choice in any diet. Here’s a quick comparison:

• NutrientCanned Beans Dried Beans (cooked)
• Protein 14.5g 14g
• Fiber 15g 15g
• Potassium 739mg 611mg
• Sodium 331mg 2mg

One of the most significant advantages of canned beans is their convenience. Unlike dried beans, which require soaking and multiple hours of cooking, canned beans are ready to use straight from the can. This not only saves time but also makes recipe easier on busy weeknights. 

Ingredients needed for the recipe 

Okay, I’m calling these “quickie” red beans and rice recipe , but they do still need a little time to cook and for all those delicious flavors to blend and develop. But we’re talking more like one hour instead of several hours, like a traditional pot of beans. . It’s super easy to make this recipe Red beans and rice recipe canned beans . you will need : 

• 2 (15 ounce) cans canned kidney beans, drained
• 2 cups water
• 1 cup uncooked rice
• 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices

• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 clove chopped garlic

• 1 (16 ounce) can whole peeled tomatoes, chopped
• ½ teaspoon dried oregano
• ½ teaspoon pepper and salt to taste 

Alternatively, instant rice can cut your cooking time in half! Regardless of the rice type you choose, this recipe promises to be hearty and satisfying, perfect for any occasion.

Cooking Process for Red Beans and Rice recipe 

Slice the sausage into rounds or half-rounds. Add the sausage and cooking oil to a large pot and cook over medium heat, stirring occasionally, until the sausage is browned.

While the sausage is cooking, dice the onion, bell pepper, and celery. Mince the garlic. Add the onion, bell pepper, celery, and garlic to the pot with the sausage and continue to cook until the onions are soft and translucent. Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.

Place a lid on the pot and allow the beans to come up to a boil. Once boiling, turn the heat down to medium-low, and let the pot continue to simmer for about 30 minutes, stirring occasionally. While the red beans are simmering, begin cooking your rice. 

Add the uncooked rice to a pot with 3 cups water. Place a lid on the pot and turn the heat up to high. Once the pot reaches a full boil, turn the heat down to low and let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the rice sit, undisturbed, lid in place, for an extra 5 minutes. Fluff with a fork just before serving.

After the beans have simmered for 30 minutes, give them a taste and add salt if needed (between the sausage and canned beans I didn't find I needed to add any, but salt content can vary so be sure to give it a taste). Serve the beans in a bowl, topped with a scoop of rice, and a few sliced green onions.

Vegan or Vegetarian Options and Seasoning Adjustments

For those looking to enjoy this dish without meat, transforming it into a vegan or red beans vegetarian recipe is quite simple! Just omit the sausage, substitute vegetable broth for the chicken broth or try directly easy chicken red beans and rice recipe. Suggested Seasonings:

• Use liquid smoke for a hint of smokiness.
• Incorporate mushrooms for a meaty texture.
• Adjust seasonings like cayenne and garlic to enhance the flavor profile.

These adjustments not only maintain the essence of red beans and rice recipe but also ensure every bite is packed with flavor, regardless of dietary preferences!

Serving and Presentation Tips of the recipe 

Garnishing for Visual Appeal : The presentation of your red beans and rice can greatly enhance the dining experience! Consider garnishing your dish with freshly chopped green onions or parsley for a pop of color and freshness. 

A sprinkle of cayenne pepper can also add a vibrant contrast that signals the dish's bold flavors.Tip: Serve in colorful bowls to contrast against the creamy red beans, making the dish visually enticing. Red beans and rice pair wonderfully with a variety of sides that complement their hearty nature. You might enjoy:

• Cornbread: Sweet and buttery cornbread balances the savory flavors.
• Fried Plantains: Their sweetness makes for a delightful contrast.
• Collard Greens or Spinach: These provide a nutritious green element.

Additionally, a dash of hot sauce at the table allows guests to customize their spice level, enhancing the communal and interactive dining experience!

Storage and Reheating Guidelines of the recipe 

Proper Storage of Leftovers : Storing your leftover Red beans and rice recipe canned beans correctly ensures that you can enjoy the delicious flavors again later without compromising taste or texture. Always refrigerate any remaining beans and rice in airtight containers. 

It’s best to keep the components separate to avoid mushiness.Tip: They will stay fresh for up to three days in the fridge. For longer storage, freeze your leftovers in freezer-safe bags or containers, making sure to cool them completely first. They can last for up to three months this way!

• Reheating Techniques to Maintain Flavor : When you’re ready to enjoy your leftovers, reheating them properly is key.
• Stovetop Method: Place the beans and rice in a pot over medium heat, adding a splash of broth or water to keep them moist. Stir occasionally for about 10–15 minutes until heated through.

• Microwave Method: Use a microwave-safe dish, heating in 30-second increments. Don’t forget to stir in between for even heating, and add a little broth if it looks dry!

With these guidelines, you'll savor every bite just like when it was freshly made!

Recap of  Red Beans and Rice with Canned Beans recipe 

Red beans and rice is not only a comforting classic but also a dish that embodies simplicity and versatility. By opting for canned beans, this recipe becomes even more accessible, allowing anyone to create a hearty meal in about an hour. The flavors meld beautifully, and you can easily adjust the spice level to suit your preferences.Key Benefits:

• Quick preparation
• Uses pantry staples
• Easily customizable with various proteins and spices

Don't hesitate to make this recipe your own! Whether you add different types of beans, incorporate additional vegetables, or experiment with proteins like turkey sausage or even plant-based options, the possibilities are endless. 

And, as many home cooks have discovered, the leftovers often taste even better the next day! So grab your ingredients, gather your family, and enjoy a delicious bowl of red beans and rice, savoring every comforting bite.